What causes stainless steel kitchen knives to rust and how to deal with them
The reasons why stainless steel kitchen knives rust may be as follows:
1. Prolonged contact with humid environment or water. Humid environment will cause oxidation reaction on the surface of stainless steel kitchen knives, thus forming rust.
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2. Prolonged contact with acidic or alkaline food. Acidic or alkaline food will corrode the stainless steel surface and cause rust.
3. Stainless steel kitchen knives have not been cleaned or maintained for a long time, causing dirt to accumulate on the surface and easily rusting.
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So, how should you deal with rusty stainless steel kitchen knives?
1. Use a neutral detergent and a soft cloth to wipe the surface of the kitchen knife to remove dirt and water stains, and then wipe it dry with a dry cloth.
2. Try to avoid prolonged contact of stainless steel kitchen knives with acidic or alkaline foods. Clean and dry them promptly after use.
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3. Dry the stainless steel kitchen knife promptly after use and keep it dry to avoid prolonged moisture.
4. Regularly use stainless steel care agent or cooking oil to wipe the surface of the kitchen knife to maintain its brightness and anti-rust effect.