What issues need to be paid attention to when maintaining and storing stainless steel kitchen knives?
A kitchen knife set stainless steel is an essential tool in any kitchen. So how should you store and maintain your knives on a daily basis?
Knife Storage:
Knives should be stored out of the reach of children to avoid injury to children
Keep knives away from countertops or table edges to avoid accidentally dropping them. Attach to designated knife holders or magnetic strips to prevent accidents when reaching for knives, prevent damage to blades and ensure easy access.
Cleaning and Maintenance:
Clean the knives immediately after use to prevent food residue from drying and becoming difficult to remove. Dry the knives thoroughly before storing them to prevent rusting.
Use warm soapy water and a non-abrasive sponge to clean the knives. Avoid using harsh chemicals or abrasive materials that can damage the blade.
Regularly sharpen the knives using a sharpening stone or a knife sharpener to maintain their cutting efficiency. Use a honing steel to realign the blade’s edge between sharpening sessions.
SHUNTUO Stainless Steel Knife Factory China reminds you that by following these precautions, you can ensure safe and efficient use of stainless steel kitchen knives. Remember to prioritize safety and handle these knives with care to prevent accidents and injuries.