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Please contact us for get a product catalogue, we do the stainless steel kitchen knife, damascus knife set, high carbon steel knife, etc. Any OEM and ODM support.
Address: 518, 5th Floor, Qihang Business Building, Shenfeng Road, Liuyue, Henggang Street, Longgang District, Shenzhen
Mobile: +8613632649126
Email: sales03@sztornado.com Contact Now
67 Layers Damascus steel 6PCS kitchen knife set with VG10 handle
- 6PC per set Damascus knife set includes:
- 8’’ Damascus Nakiri Knife
- 8’’ Damascus Chef Knife
- 7’’ Damascus Santoku Knife
- 7’’Damascus Cleaver Knife
- 6’’ Damascus Boning Knife
- 3.5’’ Damascus Paring Knife
The advantages for this 6pc damascus kitchen knives:
- Damascus Kitchen Knives Manufacturer 6 pieces kitchen knife set blade with an ultra-premium Japanese AUS10 Damascus 67 layers steel. Different blade patterns like water-flowing pattern, rose pattern, fish-bone pattern,etc are available, any custom patterns support.
- Vacuum heat treatment and nitrogen cool treatment to 62±2HRC, providing astonishing strength, flexibility, and durability for the knife blade.
- Excellent quality G10 handle is impervious to heat, cold and moist, and has the feature of life-long durability. Ergonomic handle design for superior hand control, agility and comfort, long-term use to avoid injury to the wrist.
Product Specification of the damascus knives:
Item name | Damascus knife set |
Custom logo | Support. Logo engraving on the bottom of the handle |
Production time(Bulk order) | Around 20-25 working days |
Sample order | 1-2 sets support. Delivery time within 2 days |
Packing information | Normal white box or gift box, custom wood box, etc |
Gross weight/set | 2kg |
MOQ | One set |
Custom handle | Custom handle in different colors, shape, etc support |
Optional | Buy single knife or 6pc set knife are acceptable |
Click damascus knife factory china to learn more
About shipping for our Damascus knives:
Sample order ship by DHL, UPS,EMS etc
For bulk order, can be optional with terms of Ex-work, FOB, CIF by sea or DDP by train to door or DDP by sea to door.
Notice:
1.For best results, hand-wash knives with soap and water and towel dry immediately to prevent spots and rusting. Air drying can lead to water-marks and spotting on the blades.
2.Do not put kitchen knives in the dishwater. The heat and detergent may cause nicks and corrosion on the blades and damage to the handles.
3.Do not use any brand of scour pads as they can cause scrapping.
Tel:0086-13632649126
Wechat:008613632649126
Contact Person:Ms Karen
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