Exclusive kitchen knives for cutting different meats

Different meats have different textures, hardness, and cuts, so using different kitchen knives will work better with different meats during cooking. Here are some common meats and corresponding kitchen knives:

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Lean meat: such as chicken breast, pork tenderloin, etc. These meats are usually tender and suitable for cutting with a thin blade knife or multipurpose knife to get even slices.

Bone and meat: such as steak, pork chops, etc. These meats usually have bones and require the use of a Boning Knife or Cleaver. A Cleaver is good for removing meaty bones, while a boning knife is good for cutting meaty bones into smaller pieces.

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Fatty meat: such as pork belly, beef brisket, etc. These meats usually have more fat and require the use of a butcher knife or multipurpose knife. The machete's wide blade and sharp edge can better handle the combination of fat and meat.

Fish: such as salmon, cod, etc. The texture of fish is soft and suitable for cutting with a fish fillet knife or multi-purpose knife. The long, soft blade of the fish knife can easily remove fish scales and bones and obtain neat fillets.

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Overall, different types of meat require different types of kitchen knives to get the best cutting and cooking experience. Choosing the right kitchen knife can improve work efficiency and ensure the texture and taste of your ingredients.