What should I pay attention to when using a knife sharpener?

A chef's knife is an essential tool in the kitchen. Using a dull chef's knife will increase the stress when cutting, so sharpen the knife regularly with a sharpener or whetstone to help us keep the edge sharp and serviceable.

So, what should you pay attention to when using a knife sharpener?

First, choose the right knife sharpener. Choose the right knife sharpener based on your needs and type of knife. Such as manual knife sharpener, electric knife sharpener, etc. For kitchen knives, a manual knife sharpener may be more convenient and safer.

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Secondly, understand the material and hardness of the tool. Knives of different materials and hardness require different sharpening methods and angles. Generally speaking, tools with higher hardness require larger angles, while tools with lower hardness require smaller angles. Therefore, before using a knife sharpener, know the material and hardness of the knife and adjust accordingly if necessary.

Third, master the correct knife sharpening skills. Knife sharpening is a technical job that requires certain skills and experience. When sharpening the knife, maintain a certain angle and force to avoid over-grinding or under-grinding. At the same time, pay attention to the overall uniform grinding of the tool to avoid imbalance or asymmetry.

Finally, clean and maintain your sharpener regularly. After a period of use, the knife sharpener will accumulate knife chips and grinding powder, and these impurities will affect the use effect of the knife sharpener. Therefore, clean the knife sharpener regularly to remove cutting chips and grinding powder. In addition, regularly check whether the stone and grinding groove of the knife sharpener are worn, and replace them in time if necessary.

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