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The tips and precautions for using a sushi knife

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The tips and precautions for using a sushi knife

The tips and precautions for using a sushi knife

ShunTuo https://www.kitchenknifesupplier.com/ 2024-01-10 18:35:01

Knife care is a very important part of keeping your knives sharp. Sharpen your knife regularly with a whetstone to keep its edge sharp. After using a sushi knife, clean the blade and handle immediately to avoid food residue and bacterial growth, and dry them to avoid rust.

 

 

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When using a sushi knife, you should master the correct cutting techniques. Here are some common tips.Of course, it can be adjusted based on personal experience and actual safety requirements.

Use the entire blade to cut, not just the tip or back.

Use gentle pressure rather than excessive force.

Keep a steady wrist and arm while cutting to ensure accuracy and smoothness of the blade.

Use proper cutting techniques for different types of sushi, such as sashimi, maki, or nigiri.

 

 

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Safety Precautions:

Be careful when using a sushi knife to avoid the blade coming into contact with your fingers or other body parts. Make sure the food is stable to avoid slippage or accidental injury.

After use, place the blade in a safe location to avoid exposing the blade to children or other persons.