Home > News > News > The process of making a good chef’s knife

What issues need to be paid attention to when maintaining and storing stainless steel kitchen knives?

A kitchen knife set stainless steel is an essential tool in any kitchen. So how..

Ceramic fruit knife allows you to cut fruits more easily

Traditional metal fruit knives often require a lot of force when cutting fruits, which makes the hands easily fatigued and the cutting effect is not satisfactory.

Unveiling the Beauty of Patterned Steel: Damascus Knives that Captivate

Each Damascus knife in the ShunTuo set is crafted with precision, showcasing the beauty of patterned steel.

What matters and maintenance issues need to be paid attention to when using a fruit knife?

Since the fruit knife comes into direct contact with food, hygiene is very important. Be sure to wash the knife thoroughly before and after using it.

Kitchen Carbon Steel Knife: The Perfect Tool for Every Chef

In the world of culinary arts, having the right tools is essential for creating masterpieces in the kitchen. One such tool that has gained immense popularity among professional chefs and home cooks alike is the kitchen carbon steel knife.

The tips and precautions for using a sushi knife

Knife care is a very important part of keeping your knives sharp. Sharpen your knife regularly with a whetstone to keep its edge sharp.

SHUNTUO multifunctional chef's knife: a powerful tool in the cooking world

The SHUNTUO chef's knife's unique design and versatility make it a valuable assistant to chefs, while opening up endless possibilities in the culinary world.

Exclusive kitchen knives for cutting different meats

Different meats have different textures, hardness, and cuts, so using different kitchen knives will work better with different meats during cooking.

How to choose the right steak knife for you

For those who love to eat steak, a favorite steak knife is a must-have. A beautifully designed steak knife will greatly enhance your happiness when eating.

What should I pay attention to when using a knife sharpener?

Using a dull chef's knife will increase the stress when cutting, so sharpen the knife regularly with a sharpener or whetstone to help us keep the edge sharp and serviceable.
Contact Us
Please contact us for get a product catalogue, we do the stainless steel kitchen knife, damascus knife set, high carbon steel knife, etc. Any OEM and ODM support.

Address: 518, 5th Floor, Qihang Business Building, Shenfeng Road, Liuyue, Henggang Street, Longgang District, Shenzhen
Mobile: +8613632649126
Email: sales03@sztornado.com Contact Now

The process of making a good chef’s knife

The process of making a good chef’s knife

ShunTuo https://www.kitchenknifesupplier.com/ 2024-02-04 15:33:56

The process of making a good chef's knife usually involves the following steps:


1. Material selection: Choose high-quality steel as the blade material. Common choices include carbon steel and stainless steel. Kitchen knives made of inferior materials lack strength and durability and can break easily.


2. Blade Forging: A selected steel is heated to the appropriate temperature and then forged into the shape of the blade using a hammer. This process requires an experienced blacksmith to complete to ensure the uniformity and strength of the blade.



chef knife professional on sales

3. Blade quenching: The forged blade is heated to a high temperature and then cooled quickly to increase the hardness and durability of the blade. If the tool is not properly heat treated and cooled during the quenching manufacturing process, the tool can easily break, so this step is extremely important.


4. Blade sharpening: Using a whetstone or grinding wheel to sharpen the edge of a blade. This process requires careful manipulation to ensure the symmetry and sharpness of the blade.



professional chef knife supplier


5. Handle making: Choose a suitable material (such as wood, plastic or metal) to make the handle and attach it to the blade. The handle of the knife should have a comfortable grip and a secure connection.


6. Handle installation: Attaching the handle to the blade, usually with glue or rivets.


7. Blade polishing: Use sandpaper or a whetstone to polish the surface of the blade to increase its smoothness and beauty.